Why A Little Tea Ball?

Why the little tea balls over conventional tea bags?  The flavor and taste packed inside each one! You will taste the difference in your first sip.  Balling provides the opportunity to utilize the entire dried tea leaf.  Others use the CTC (crush/tear/curl) method, and then chop up or shred the leaves for packaging in tea bags.  With our tea bags you get the maximum flavor of full leaf loose tea without any of the mess.  The tea ball was invented 100 years ago by an iconic entrepreneur, Gertrude Ford.

How To Decaffeinate Your Tea

Pour hot water over a tea ball until barely covered and let steep 30 seconds.  Discard this little bit of water, and then brew as usual.  Research shows that the caffeine in the leaves are released by heat into the water within the first few seconds.