Green Teas

GREEN TEAS

Raspberry bushes provide the leaves that are carefully blended with Hy-Son tea leaves for a lively flavor. Try with a slice of lemon. Hy-Son translated is “flourishing spring”. The blend with impart a Springtime experience.

Fragrant green tea leaves combined with seeds from the fragrant fruit pods of the climbing orchid known as Vanilla, as well as magically marrying mango for a taste of a topical getaway. Enjoyed both hot or iced.

Hand-picked white Jasmine flowers tossed with delicate green tea leaves to bring you an exotic and aromatic cup of tea. The flowers are removed after scenting is achieved.

Fresh harvested organic green tea leaves and tender buds are skillfully steamed in a wok and rolled into tight tiny pellets (thus the name). The pellets unfurl when brewed providing a medium-bodied, golden infusion with a nutty vegetal flavor.

GREEN TEAS

Raspberry bushes provide the leaves that are carefully blended with Hy-Son tea leaves for a lively flavor. Try with a slice of lemon. Hy-Son translated is “flourishing spring”. The blend with impart a Springtime experience.

Fragrant green tea leaves combined with seeds from the fragrant fruit pods of the climbing orchid known as Vanilla, as well as magically marrying mango for a taste of a topical getaway. Enjoyed both hot or iced.

Hand-picked white Jasmine flowers tossed with delicate green tea leaves to bring you an exotic and aromatic cup of tea. The flowers are removed after scenting is achieved.

Fresh harvested organic green tea leaves and tender buds are skillfully steamed in a wok and rolled into tight tiny pellets (thus the name). The pellets unfurl when brewed providing a medium-bodied, golden infusion with a nutty vegetal flavor.

GREEN TEAS

Raspberry bushes provide the leaves that are carefully blended with Hy-Son tea leaves for a lively flavor. Try with a slice of lemon. Hy-Son translated is “flourishing spring”. The blend with impart a Springtime experience.

Fragrant green tea leaves combined with seeds from the fragrant fruit pods of the climbing orchid known as Vanilla, as well as magically marrying mango for a taste of a topical getaway. Enjoyed both hot or iced.

Hand-picked white Jasmine flowers tossed with delicate green tea leaves to bring you an exotic and aromatic cup of tea. The flowers are removed after scenting is achieved.

Fresh harvested organic green tea leaves and tender buds are skillfully steamed in a wok and rolled into tight tiny pellets (thus the name). The pellets unfurl when brewed providing a medium-bodied, golden infusion with a nutty vegetal flavor.